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PICKLED SCOTCH BONNET PEPPER (VERY HOT SPICY)

PICKLED SCOTCH BONNET PEPPER

$7.80Price

 

Simple but tasty, this ancestral recipe was originally used to keep the flavor of scotch bonnet pepper intact.

 People thus kept a few jars to use during periods of shortage. Cut into pieces, it was left to macerate in oil or vinegar.

Over time, the chili deposited its aromas in the oil and enhanced it.

This pickled scotch bonnet pepper flavors and goes wonderfully with fish, poultry, meat and rice or pasta.

(VERY HOT)

 

Ingredients: • Onions• scotch bonnet pepper• Oil• Vinegar

170G/6 OZ

 

Keep refrigerated after opening

 

 

Out of Stock
  • ENERGETICS AVERAGE VALE FOR 100G

    Energy 502 kcal

     

    Fat 53 g

    Of which saturates 5.8g

     

    Carbohydrates 5.3g

    Of which sugars 0.9g

     

    Salt 2.1g

  • IMPORTANT INFORMATION

    - Return/Exchange

    Items purchased from our grocery store are not eligible for returns or exchanges.

    -The Buyer is fully aware of the legislation of his country with regard to the acquisition of the products covered by his order, the product restrictions products containing alcohol, importation of certain products prohibited on the territory, etc.)

  • PRICES

    Our prices are quoted including taxes,but the buyer must expect to pay any customs and import charges in his country.

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